Delicious Chocolate Cream Easter Eggs Recipe For 2023
Thibeault's Table Homemade Chocolate Coated Cream Filled Easter Eggs from www.thibeaultstable.com Introduction Easter is a time of celebration and fun, and what better way to celebrate than with some delicious chocolate cream Easter eggs? These eggs are easy to make and will be a hit with kids and adults alike. In this article, we will be sharing a step-by-step guide on how to make these scrumptious treats. Ingredients To make chocolate cream Easter eggs, you will need the following ingredients: - 200g dark chocolate - 100g milk chocolate - 1 cup heavy cream - 1 tablespoon butter - 1 teaspoon vanilla extract - A pinch of salt - Easter egg molds Step 1: Prepare the Chocolate Start by melting the dark chocolate and milk chocolate in a double boiler until smooth. Add in the heavy cream, butter, vanilla extract, and salt, and mix well. Remove from heat and let it cool. Step 2: Fill the Molds Once the chocolate mixture has cooled down, pour it into the Easter egg molds. Fill each mold about ¾ of the way and tap gently to remove any air bubbles. Place the molds in the fridge and let them set for about 2-3 hours. Step 3: Add the Filling Once the chocolate has set, remove the molds from the fridge and carefully remove the chocolate eggs from the molds. Fill half of the eggs with the chocolate cream mixture and then gently press another egg on top to seal them together. Step 4: Decorate To decorate the eggs, melt some more chocolate and drizzle it over the top of the eggs. You can also add some sprinkles or other decorations to make them look even more festive. Conclusion And there you have it, a delicious and easy recipe for chocolate cream Easter eggs that will be sure to impress. These eggs are perfect for sharing with family and friends during the Easter holiday. Give them a try and let us know how they turned out in the comments below! ...